I've never made guacamole before. And I never used to like it... Green goop seemed weird. But I have grown to love it.
Made this recipe:
2 Hass avocados
1 plum tomato
1/4 onion
1 lime
1 crushed garlic clove
Red chili powder
Sriracha (to taste)
Salt
Pepper
I use Cayenne instead of Sriracha. If you avoid the blender and use a fork and or pestle and mortar, it tastes so much better. Lemon juice can work in a pinch and I also like a little cilantro diced.
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